Description

Vulcan restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. These ranges offer a durable and reliable solution for all-purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more. Vulcan restaurant ranges are the ideal choice for even the most demanding food operations. Restaurant Gas Range 36″ wide, 6 burners and one 26 1/4″ oven. 28,000 BTU’s per open burner. 35,000 BTU oven. Stainless steel front, sides, and back riser with high shelf. 6″ adjustable legs. 3/4″ rear gas connection and gas pressure regulator. Individual pilot for each burner. Full width pullout crumb tray under burners. Thermostat adjusts from low to 500°F.

• Fully MIG welded frame
• Stainless steel front, backriser, lift-off high shelf
• 6” Stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Individual pilot for each burner
• 12” x 12” cast top grates with aeration bowls
• Welded crumb tray
• 35,000 BTU/hr standard oven cavity measures
• 1/4”d x 22”w x 14 1/2”h
• Oven thermostat adjusts from Low to 500°F
• One oven rack and four rack positions
• 3/4” rear gas connection and gas pressure regulator